Hi Guys, Here it is! Get creative. We often add more liver, marmite or Bovril, etc. enjoy! Eugenie
Puree in Blender:
- 500g raw liver (any kind, including chicken) – we often use more!
- 3 eggs
- 3 Tbsp Syrup (can use marmite for a change)
- Fresh garlic
- 2 ½ cups whole-wheat flour
- 1 tsp baking soda
- 1 Tbsp onion powder
The following optional dry ingredients can be used to produce the muffin consistency you desire. You can add about ¾ cup of one, or a combination of several to the ingredients above:
- Wheat germ
- Bulgur wheat
- Brewer’s yeast
Add the blended mixture to the dry ingredients and stir until just mixed. Place in greased muffin tins. Bake at 180ºC for about 20 minutes. Makes 18 muffins
Note: Can bake it in flat baking trays, and it only takes around 10 minutes to cook.